Almost halfway there!! Well this week certainly wasn't quite as crazy! Thank goodness! Things still feel really busy though between our normal schedule and trying to balance the extra cooking from scratch and constantly trying new recipes! Each week, sometimes multiple times per week, I've been making these tortillas, ranch, and taco meat. My family just loves these....ok mostly me since I am constantly eating tacos for snack! David has only been on the diet when at home and it seems to be going fine for him. Oliver is still on diet but did have some accidental consumption of graham crackers. See we try to give him some independence in the morning and he's been great about going to the pantry and grabbing the right Larabar to have to hold him over until breakfast...well...he must be pretty sick of this diet because this morning he ate a big pile of graham crackers!
Day 8 - Thursday:
- Breakfast: Plantain Pancakes with Can Coconut Milk "Yogurt" and Blackberries
- AM Snack: Apples
- Lunch: Leftover Barbacoa
- PM Snack: Larabar, Raisins, and Cantaloupe
- Dinner: Paleo Pulled Beef Sliders (open faced with sauteed onions and BBQ sauce), Flat bread, Salad and Cantaloupe
Day 9 - Friday:
- Breakfast: Scrambled Eggs, Sausage Wrap, and Grapes
- AM Snack: Banana
- Lunch: Leftover BBQ Slider on Flat bread, Raw Carrots in Ranch, and Cantaloupe
- PM Snack: Smoothie
- Dinner: Chicken Pizzas with Sausage and Mushrooms, California Blend Vegetables, Cantaloupe, and Raspberries
Day 10 - Saturday:
Day 12 - Monday:
- Breakfast: Scrambled Eggs with Sausage Mixed In, Sausage Wraps, and Clementines
- AM Snack: Nuts and Raisins
- Lunch: T-Bone Steak, Baked Sweet Potatoes and Russet Potatoes, California Blend Vegetables, Blueberries, and Blackberries
- PM Snack: On-the-Go - Natural Fruit Snacks, Larabar, Veggie Potato Chips, and Clementines
- Dinner: Leftover Chicken Pizzas with Sausage and Mushrooms, California Blend Vegetables, Salad, Apples and Blueberries
Day 11 - Sunday:
- Breakfast: Hash browns with Crumbled Sausage
- AM Snack: Grapes, Mandarins, and Raisins
- Lunch: Leftover BBQ Beef Sliders, Leftover Tacos, Chips, Pineapple, and Blueberries
- PM Snack: Applesauce and Zucchini Cheese - Pretty bland and needs more flavor. Lola loved it though!
- Dinner: Chicken Zoodle Soup (Zoodles were ok but overall we were not fans.), Salad and Pineapple
Day 12 - Monday:
- Breakfast: Leftover Frozen Plantain Pancakes and Clementines
- AM Snack: Busy morning running errands so lots of snacks! Larabar, Chick-Fil-A Waffle Fries (contains small amount of dextrose), Natural Fruit Leather Strip, and Raisins
- Late Lunch: Leftover T-Bone Steak, Salad, and Clementines - Kids had clementines, Applegate uncured beef hot dogs, and fries.
- PM Snack: Apples and Raisins
- Dinner: Portobello Mushroom Philly Cheese Steak with Heidi Ho Smoky Chia Cheeze, Salad, and Grapes
Day 13 - Tuesday:
- Breakfast: Scrambled Eggs, Clementines, and Sausage and Mushroom Wrap
- AM Snack: Chips and Raisins
- Lunch: Sausage Stuffed Mushroom Caps, Green Beans, and Mixed Berries
- PM Snack: Nuts and Raisins
- Dinner: Beef and Cabbage Stir Fry with Stir Fry Vegetable Mix, and Apple Slices
Day 14 - Wednesday:
- Breakfast: Banana and Apple Cashew Butter Pizzas/Tortillas
- AM Snack: Raisins, Clementines, and Root Chips
- Lunch: Tacos on Tortillas, Green Beans, and Mixed Berries
- PM Snack: Unsweetened Applesauce and Flat bread
- Dinner: Sausage, Mushroom, Moxarella Pizzas on Flat bread
Recipes To Save and Use Again:
Taco Seasoning
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