Showing posts with label menu. Show all posts
Showing posts with label menu. Show all posts

Friday, February 19, 2016

Menu for Our Last 9 Days


Sorry it's taken so long to write this final post about our diet experience. It's been a very busy month! Well this diet certainly was not easy. It took a lot of planning and even then we had a lot of curve balls thrown our way with illness, failed recipes, and a lot of time spent making more than normal from scratch. I ended up completing 24 full days and then remained on the diet about 80% of the time for Lola's last 6 days. Lola did the full 30 days but on day 28 her oh so generous brother was feeding her unapproved granola bars for breakfast while I was in the shower. Overall, we learned a lot from this diet and will continue to use some components of it in the future. Since quitting the diet we have gone back to our grains but have cut back quite a bit and no longer feel like there MUST be a grain at every meal. While I haven't had any stomach aches or reactions since going back to eating our normal food, I have felt the carbohydrate overload and we haven't even gone back to the full swing of carbs that we used to! My 4 am "I'm starving" pregnancy wake up calls have also returned. I'm realizing that carbs aren't really helping me stay full and I'm not liking this carbohydrate overload feeling. We will continue to try to reduce carbs but have a lot of carbs in our pantry that need to be eaten first. Since going back on the diet, I've significantly reduced how many junk and full of carbohydrate products that we purchase, although the guys in my life still "need" me to purchase their loaf of bread each week! If you are considering this diet, I recommend you try it but be very organized about it because it can be difficult and emotional. Good luck!

Day 22 - Thursday:
  • Breakfast: Banana Blueberry Muffins and Clementines
  • AM Snack: Apples and Strawberries
  • Lunch: Leftover Chicken Tacos, Guacamole, Pico de Gallo, and Mixed Berries
  • PM Snack: Mini Sausage Pizzas on Flat bread, Apples with Raisins and Almond Butter
  • Dinner: Beef Roast, Salad and Mixed Berries
Day 23 - Friday:
  • Breakfast: Scrambled Eggs, Almond Butter and Banana
  • AM Snack: Unsweetened Applesauce
  • Lunch: Leftover Beef Roast, Baked Potato, and Mixed Berries
  • PM Snack: Apple Slices, Macadamia Nuts, Dried Cherries and Dried Blueberries
  • Dinner: Smoky Lime Chicken, Green Beans, and Cantaloupe 
Day 24 - Saturday:
Day 25 - Sunday:
  • Breakfast: Almond Butter with Banana and Applesauce
  • AM Snack: Fruit Leather and Applesauce
  • Lunch: Leftover Meatballs in Marinara in a Tortilla
  • PM Snack: Apples, Raisins, and Almond Butter
  • Dinner: Buffalo Bites Popcorn Chicken, Frozen Pizza (guys only), Chips and Blueberries
Day 26 - Monday:
  • Breakfast: Scrambled Eggs and Blueberries
  • AM Snack: Chips and Raisins
  • Lunch: Popcorn Chicken, Green Beans, Oranges and Blueberries
  • PM Snack: Applesauce
  • Dinner: Butter Garlic Shrimp over Spaghetti Squash, Green Beans, and Blackberries
Day 27 - Tuesday:
  • Breakfast: Chick-Fil-A Hashbrowns, Almond Butter and Banana
  • AM Snack: Banana
  • Lunch: Applegate Uncured Beef Hot Dogs, Spaghetti Squash, Orange, and Green Beans
  • PM Snack: Fruit Leather, Raw Cashews, Chips and Dried Cherries
  • Dinner: Pulled Pork Nachos and Oranges
Day 28 - Wednesday:
  • Breakfast: Almond Butter Plantain Pancakes and Oranges
  • AM Snack: Raisins and Fruit Leather
  • Lunch: Popcorn Chicken, Green Beans and Grapes
  • PM Snack: Leftover Lunch (Kids didn't eat their lunches.)
  • Dinner: Leftover Pulled Pork Nachos, Grapes, and Clementines
Day 29 - Thursday:
Day 30 - Friday:
  • Breakfast: Hash browns and Sausage Patties
  • AM Snack: Grapes
  • Lunch: Leftover Tacos, Broccoli, and Clementines
  • PM Snack: Chips and Raisins
  • Dinner: Officially done with the diet - Chick-Fil-A grilled nuggets, fresh mixed fruit, and waffle fries.
Recipes to Save and Use Again:
Things This Diet Will Change for Us:
  • Read labels for unnecessary ingredients.
  • Be more aware of obvious and hidden sugars and reduce them when possible.
  • Limit or eliminate food dyes as much as possible.
  • We don't need a grain at every meal.
  • Overall, eat less grains but not completely eliminate them.
  • Implement some of the recipes we've discovered into our weekly menus and continue to try new Paleo recipes.
  • Make sausage from ground pork (that we now only purchase from the meat locker) and season ourselves. 

Wednesday, February 3, 2016

Week Three Menu - A Mix of Paleo and Whole30 Eating


Phew! Week 3 of this diet is in the books! I'm not going to sugar coat it, this diet isn't easy and I can't tell you how many times this week I seriously contemplated quitting the diet. It would be easier if I was single but with a husband who loves his gluten and two kids, one who is already a picky eater, this has been pretty stressful on our family. The most stressful part has been failing on recipes, both it just not working out and my family hating the taste and then not knowing what to feed them! Given the stress this next week, we will most likely be repeating meals or going with meal options that I know contain ingredients my family likes versus a bunch of vegetables they've never tried and risk them hating the entire meal. My two year old currently gets up somewhere between 5am-6am to raid the pantry and binge on his favorites like crackers, chips, chocolate covered raisins, granola bars, etc! This diet is certainly taking a toll on him to say the least. He is officially off diet now for the most part except for snacks so there isn't any jealousy. Luckily at meal time she sits far enough away from him to see what he's really having. We are taking away some great recipes that we will use in the future but overall this family is very excited that there are only 9 days left!

Day 15 - Thursday:
  • Breakfast: Scrambled Eggs and Mixed Berries
  • AM Snack: Clementines
  • Lunch: Tuna Flat Bread and Clementines
  • PM Snack: Apples with Cashew Butter and Raisins on Top
  • Dinner: Paleo Fish Sticks (We weren't impressed and the house still stinks!), Green Beans, and Mixed Berries
Day 16 - Friday:
  • Breakfast: Apple Cinnamon Roll Porridge (This was awful.), Sausage and Mushroom Wrap, and Leftover Pizza
  • AM Snack: Chick-Fil-A Hash browns (contain a small amount of dextrose), Unsweetened Applesauce, and Clementines
  • Lunch: Leftover Paleo Fish Sticks, Fries, and Mixed Berries
  • PM Snack: Apple Slices, Raisins, and Macadamia Nuts
  • Dinner: Smoky Lime Marinated Chicken (We LOVED! Even the kids!), Butternut Squash, Clementines, and Apples
Day 17 - Saturday:
  • Breakfast: Plantain Pancakes with Cashew Butter
  • AM Snack: Chips and Dried Cherries
  • Lunch: Homemade Shrimp Poppers (Not impressed.), Green Beans, and Apple Slices
  • PM Snack: Root Chips and Clementines
  • Dinner: Zucchini Lasagna with Almond Ricotta (Not linked to exact recipe we used but the recipe I used for inspiration.), Leftover Green Beans, and Kiwi
Day 18 - Sunday:
  • Breakfast: Larabar, Scrambled Eggs, Clementines and Leftover Tacos
  • AM Snack: Raisins and Unsweetened Applesauce
  • Lunch: Leftover Lasagna, Green Beans, and Kiwi
  • PM Snack: Root Chips with Homemade Smoky Chia Cheeze (Recipe isn't perfect enough for sharing yet!), and Unsweetened Applesauce
  • Dinner: Beef Rib Roast, Leftover Butternut Squash, and Apple Slices
Day 19 - Monday:
  • Breakfast: Almond Butter Wraps and Seasoned Hash browns
  • AM Snack: Raisins
  • Lunch: Leftover Rib Roast, Baked Potato, and Apple Slices
  • PM Snack: Sweet Potato Chips, Unsweetened Applesauce, Larabar, and Fruit Leather
  • Dinner: Stew Meat with Mushrooms and Onions, Salad and Pears
Day 20 - Tuesday:
Day 21 - Wednesday:
  • Breakfast: Scrambled Eggs, Mixed Fruit, Homemade Tater Tots
  • AM Snack: Raisins
  • Lunch: Leftover Beef and Cabbage Stir Fry, Applegate Beef Hot Dogs, and Banana
  • PM Snack: Macadamia Nuts and Raisins
  • Dinner: Salsa Chicken Tacos with Guacamole and Pico de Gallo on Tortillas, and Apple Slices
Recipes to Save and Use Again:

Wednesday, January 27, 2016

Sausage Stuffed Mushroom Caps - Paleo and Whole30


My grandma stopped to visit and have lunch with us this week. I was determined to stick to our diet but really didn't want it to be weird for her. If you know my grandma, you know she's an amazing cook and one of the best pie makers in her town! I like to think I get some of my cooking skills from her! I wanted to make her something special. We bought some mushroom caps this weekend so I decided to try my hand at sausage stuffed mushrooms but couldn't use my normal recipe with bread crumbs and Daiya cheese. This was almost as good but would have been even better if I could have used some sort of cheese.

Sausage Stuffed Mushroom Caps
Serves 3

6 oz mushroom caps (3 ct)
3/4 cup sausage, cooked (use raw apple cider vinegar vs. red wine vinegar)
2 Tbls almond meal
2 Tbls fresh parsley, chopped
1 tsp minced garlic
1 green onion, chopped

Directions:
Preheat oven to 350 degrees. Clean mushroom caps using a wet paper towel. Cut stems off mushroom caps and clean out insides. Chop up any large mushroom pieces and place in a medium mixing bowl. Place sausage, almond meal, fresh parsley, and minced garlic in the bowl with the mushroom pieces. Mix well. Divide mixture into 3 portions and scoop into mushroom caps. Place mushroom caps in an oven safe 8 x 8 pan. Top each stuffed mushroom with chopped green onion. Bake at 350 degrees for 30-35 minutes. Serve immediately.

Wednesday, January 20, 2016

Week One Menu - Whole30/Paleo Diet


To say this first week on the diet was stressful would be an understatement. Don't get me wrong. The food hasn't been too bad and the cravings haven't really been too bad either. We started last Wednesday at dinner. Thursday afternoon Lola had a fever and was pretty crabby. On Friday, Oliver had the flu all day long! Saturday Lola tripped and chipped her front teeth a little bit. Nothing too bad but of course enough to make this pregnant momma cry. Finally, on Monday I decided to get some tooth pain checked out that I'd been having. Turns out I had a cracked filling that must have been around too long because I ended up with an emergency root canal and lots of pain. Phew! So with that said, next week can only be better and if we can manage this diet despite all those crazy things, then you can too!

We've tried quite a few recipes this week. Some good and some bad. That's been the biggest con of this diet. I'm familiar with having to cook a lot from scratch and the time commitment there but at least I've had my food allergies long enough to know which recipes are great and which ones just don't work. With this diet, I've been learning all over again. My husband, David, hasn't been too fond of the diet. He's a good sport though. I asked him to try it for one week and he's decided to go off of the diet starting tomorrow. My only request is that he only go off diet when at work or when the kids aren't watching. Oliver has also been having some withdrawal from his normal favorites. In fact at our first meal he saw the tacos on the table and asked for tortillas. He even took it as far as needing to search the pantry himself for some...luckily he didn't find any! So far I've learned that some of the recipes we've tried my family actually likes and it's easy to hide vegetables in some dishes. While I think we may implement this menu into our normal diet once or twice a week after this, it's not something I see us doing full time.

Here's what we've been eating this week!

Wednesday Night:


Day 1:

  • Breakfast: fried egg and sausage in a naan wrap for David, fried egg, clementines and Paleo berry crumble
  • AM Snack: clementines
  • Lunch: Leftover Tacos
  • PM Snack: Apple slices with cashew butter (Oliver wanted chocolate cashew butter so we put a little cocoa powder in it!)
  • Dinner: Ranch sliced chicken breast in a pita, fries, spinach salad, pears and strawberries

Day 2:

  • Breakfast: scrambled eggs and leftover Paleo berry crumble
  • AM Snack: apple slices
  • Lunch: uncured Applegate beef hot dog, unsweetened applesauce, spaghetti squash "cheese" noodles (I tried to make a version of my kids' favorite food since Oliver was sick. Oliver hated it but Lola liked it. Personally the noodles were fine but I didn't care for the "cheese.")
  • PM Snack: Larabar and Terra root chips
  • Dinner: Tacos with tortillas, leftover pico de gallo, ranch, and honeydew

Day 3:

  • Breakfast: Kids had a Larabar, sliced apples and almond butter to hold them over. Plantain waffles - Didn't work in waffle maker but made into pancakes.
  • AM Snack: Round 2 breakfast got late so we didn't do AM snack
  • Lunch: Leftover ranch chicken, leftover tacos, potato wedges, and honeydew
  • PM Snack: Kale chips - we failed, Pita chips - too crunchy, Terra root chips and honeydew
  • Dinner: Guacamole burger, green beans and apple slices - I don't like avocado or guacamole but loved the homemade stuff on this burger!
Day 4:

  • Breakfast: Larabar for the kids to hold them over. Hard boiled eggs and leftover Paleo berry crunch
  • AM Snack: applesauce pouches and Larabar
  • Lunch: Leftover tacos and burgers, fries, sliced avocado and pineapple
  • PM Snack: Tried to revise the plantain waffles (fail), bananas & raw coconut butter to dip pancakes
  • Dinner: Italian soup, salad, and pineapple
Day 5:

  • Breakfast: Larabar to hold kids over. Hash browns, sausage, ranch and pineapple
  • AM Snack: nuts and sliced apples
  • Lunch: Popcorn chicken, salad and fruit
  • PM Snack: fruit smoothie
  • Dinner: Leftover Italian soup, salad and apples
Day 6:

  • Breakfast: Scrambled eggs, sausage, and blackberries. Sausage wrap for no egg option.
  • AM Snack: nuts and raisins
  • Lunch: Italian soup, salad, and clementines
  • PM Snack: fruit puree Popsicle
  • Dinner: Crock pot spinach and artichoke stuffed chicken breast (Family liked but I didn't.), green beans, and sliced apples
Day 7:

  • Breakfast: Leftover plantain waffles dipped in almond butter and egg and sausage wraps
  • AM Snack: On the go! Raisins and natural fruit snacks
  • Lunch: Leftover spinach and artichoke chicken and blueberries
  • PM Snack: blueberries and applesauce
  • Dinner: Barbacoa bowl with cauliflower rice (not a fan), pico de gallo, tortillas, blueberries, and grapes

Our keep recipes from this week that we would eat when off diet:
Excited for new recipes next week!